A labor of discovery and passion, TASTES OF THE CAMINO reveals the foods along the Camino de Santiago de Compostela, an ancient pilgrimage route in Northern Spain.  Representing various towns and villages from St. Jean-Pied-de-Port to Santiago de Compostela, the thirty recipes will wow your senses and give you a look into the food culture of the Camino de Santiago.

In 2017, TASTES OF THE CAMINO was awarded a Best in the World Gourmand World Cookbook Award in the self-publishing category.  In the words of Edoaurd Cointreau, President of the Jury:

The Camino is universal and timeless. This excellent book has strong international appeal, and will be welcome everywhere, with translation hopefully, in Spanish and French at least. The book is very professional, by a graduate of Le Cordon Bleu who walked El Camino four times.

For recent press coverage, click here.

Tastes of the Camino is wholly produced and published by Whisk & Spatula.

Hardcover: 152 pages, Full Color

ISBN:  978-0-9972534-0-5

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